Basic Sponge Cake, rolled.
I’ve been rather uninspired to bake any type of cake lately, content to make muffins and cupcakes instead; but luckily for me, I took a look at Aspiring Bakers and was inspired again. This month’s...
View Article3-ingredient Chocolate Swiss Roll
I have a really bad habit. I tend to go grocery shopping when I’m hungry. And it’s bad because this is why – you end up buying a whole lot of groceries and stuff that you don’t need and probably won’t...
View ArticleHokkaido Chiffon Cupcakes (北海道戚風蛋糕), and how to get to JB
I’ve had a number of emails asking me about how to go to JB, or specifically, how to get to certain baking shops in JB. As much as I love Malaysia, I must admit that public transport options in JB are...
View ArticleA Simple Japanese Strawberry Shortcake, and My 100th Post Milestone!
I had intended to post this yesterday, but I was utterly wiped out yesterday. This was what I wrote: Today marks a turning point in my life. In less than 12 hours, I’ll be starting work proper for the...
View ArticleHealthy Banana Sponge Cake-Loaf
Just a quick post this week, mainly because I haven’t been feeling well. I’m still feeling a little under the weather now, but hopefully next week I can start afresh without feeling all queasy and ill....
View ArticlePink Ombré Strawberry Shortcake
I have been rather remiss in posting this past few weeks. If you noticed, the last post didn’t have any pictures and the previous one on Levain Boulangerie consisted of photographs taken way back...
View ArticleTricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or ‘Xiangsi’ cake
This is perhaps a very delayed post considering that I baked this some time ago when there was a fad to make this Ogura or Xiangsi cake on the local blogosphere but well, better late than never! Work...
View ArticleHeart-shaped Chocolate Chiffon Cake for Valentine’s Day
Starting again is always the hardest. It’s been some time since I buckled down to taking photographs of what I was baking and posted a recipe. If you have been following my blog, a real big thank you...
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